Archive for the Slow Cooker Category

Mar 24 2014

Creamy Potato Soup

3 Large Russet Potatoes, Cubed

1 Celery Stick

1 Carrot

1 Large Onion, Diced

5 Cups Water

4 Cubes chicken Bullion

Salt& Pepper to Taste


2 tsp Butter

12 oz. Evaporated Milk


1. Combine all ingredients into Slow Cooker, except Milk
2. Cook on low for 8 -10 hours
3. Add Milk in the last hour.
Feb 28 2014

Gumbo, Chicken Adouillo

1/2 C Olive Oil2 C Flour1 Onion, Chopped

1 Green Pepper, Chopped

1 Stick Celery, Chopped

2 Tomatoes, Diced

1lb Andouille Sausage

1/2 tsp Cayenne Pepper1/2 tsp White Pepper

1/2 Black Pepper

1/2 tsp Thyme

1lb Smoked Sausage

6 c Chicken Broth

1 1/2 lb Chicken, Cubed


1. Saute Oil and Flour to make Brown roux, stir constantly. When Color is that of peanut butter add onion, bell pepper and celery, stir well and turn off heat.
2. Transfer to Slow Cooker, add all other ingredients, stir to mix.
3. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours. Server over Steamed Rice
Feb 17 2014

Green Chile, Chicken & Bean Chili



1 tbsp Olive Oil

2 Medium Onions, Chopped

1 tsp Chopped Garlic

1 tsp Salt

2 lb boneless Skinless Chicken, Cubed

2 Cans Green Chile’s, Drained

2 Cup Chicken BrothFresh Cilantro

1 tbsp Cumin

1/8 tsp Cayenne Pepper

2 Cans Great Northern Beans


1. In Dutch Oven heat Oil over medium heat, add onions & garlic
2. Cook 4-5 minutes till onions are soft
3. Stir in cumin, salt, Cayenne Pepper, Chicken.
4. Cook 6-7 Minutes till Chicken is lightly Browned
5. Stir in beans, Chiles & Broth. Heat to a Boil, Reduce heat to medium Low
6. Cover and cook for 20-25 Minutes
Jan 22 2014

Slow Cooker Pepper Steak



2 pounds beef sirloin, cut into 2 inchstrips

garlic powder to taste

3 tablespoons vegetable oil

1 cube beef bouillon

1/4 cup hot water

1 tablespoon cornstarch

1/2 cup chopped onion2 large green bell peppers, roughly


1 (14.5 ounce) can stewed tomatoes,

with liquid

3 tablespoons soy sauce

1 teaspoon white sugar

1 teaspoon salt


1. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
2. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
3. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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