Green Chile, Chicken & Bean Chili

Feb 17 2014

1 tbsp Olive Oil

2 Medium Onions, Chopped

1 tsp Chopped Garlic

1 tsp Salt

2 lb boneless Skinless Chicken, Cubed

2 Cans Green Chile’s, Drained

2 Cup Chicken BrothFresh Cilantro

1 tbsp Cumin

1/8 tsp Cayenne Pepper

2 Cans Great Northern Beans

DIRECTIONS:

1.	In Dutch Oven heat Oil over medium heat, add onions & garlic
2.	Cook 4-5 minutes till onions are soft
3.	Stir in cumin, salt, Cayenne Pepper, Chicken.

4.	Cook 6-7 Minutes till Chicken is lightly Browned
5.	Stir in beans, Chiles & Broth. Heat to a Boil, Reduce heat to medium Low
6.	Cover and cook for 20-25 Minutes

Categories Main Course, Slow Cooker on February 17, 2014 by Kevin Bennett | No Comments

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