Jan 13 2019

Breakfast Cups

480643_479408542106648_1754651924_nQUICK DINNER —
Mix 1/2 cup of Bisquick, 1/2 Cup of Milk, and 2 eggs together for a base. (put about 1 tablespoon in each muffin cup)

Top with about 1/4 cup of any “fillings” you want. – Cheeseburger, Pizza, BLT, Chicken and Veggies, etc…. You can mix it up in the pan (any meat should already be cooked)

Then top with one more tablespoon of the “Bisquick Mixture” – and bake at 375 for 25-30.

Mar 14 2017

Aglio e Olio

┬áThis is one of my wife’s favorite dishes. Thought I should share it for others to try.

l lb Spaghetti Noodles, cooked
6 Cloves garlic – Thinly cut
1/2 C Olive Oil
4 – 6 Pepperoncini, Sliced
Salt & Pepper
1/4 C Chopped Italian Parsley
1 C Grated Cheese (Parmigiano-Reggiano)
Red Pepper Flakes


1. Cook Spaghetti.
2. Over medium heat in skillet combine Garlic, Olive Oil and Pepperoncini.
3. Remove from Heat, Pour over Pasta, with Salt and Pepper and red pepper flakes. Mix with Parsley and Half Cheese.
4. Serve topped with Cheese.
Mar 24 2014

Creamy Potato Soup

3 Large Russet Potatoes, Cubed

1 Celery Stick

1 Carrot

1 Large Onion, Diced

5 Cups Water

4 Cubes chicken Bullion

Salt& Pepper to Taste


2 tsp Butter

12 oz. Evaporated Milk


1. Combine all ingredients into Slow Cooker, except Milk
2. Cook on low for 8 -10 hours
3. Add Milk in the last hour.
Feb 28 2014

Gumbo, Chicken Adouillo

1/2 C Olive Oil2 C Flour1 Onion, Chopped

1 Green Pepper, Chopped

1 Stick Celery, Chopped

2 Tomatoes, Diced

1lb Andouille Sausage

1/2 tsp Cayenne Pepper1/2 tsp White Pepper

1/2 Black Pepper

1/2 tsp Thyme

1lb Smoked Sausage

6 c Chicken Broth

1 1/2 lb Chicken, Cubed


1. Saute Oil and Flour to make Brown roux, stir constantly. When Color is that of peanut butter add onion, bell pepper and celery, stir well and turn off heat.
2. Transfer to Slow Cooker, add all other ingredients, stir to mix.
3. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours. Server over Steamed Rice
Feb 17 2014

Green Chile, Chicken & Bean Chili



1 tbsp Olive Oil

2 Medium Onions, Chopped

1 tsp Chopped Garlic

1 tsp Salt

2 lb boneless Skinless Chicken, Cubed

2 Cans Green Chile’s, Drained

2 Cup Chicken BrothFresh Cilantro

1 tbsp Cumin

1/8 tsp Cayenne Pepper

2 Cans Great Northern Beans


1. In Dutch Oven heat Oil over medium heat, add onions & garlic
2. Cook 4-5 minutes till onions are soft
3. Stir in cumin, salt, Cayenne Pepper, Chicken.
4. Cook 6-7 Minutes till Chicken is lightly Browned
5. Stir in beans, Chiles & Broth. Heat to a Boil, Reduce heat to medium Low
6. Cover and cook for 20-25 Minutes
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