Meatballs – Enough to fill bottom of casserole Pan
Sauce
Mozterella Cheese
Basil
Cook Meatballs in Glass Dish for 30 Minutes at 350 Degrees. Add Sauce to cover Meatballs fully (16 oz), Sprinkle fresh basil over evenly. Sprinkle cheese evenly over Sauce to completely cover. Cook for 15 more minutes to melt cheese and warm Sauce.
QUICK DINNER —
Mix 1/2 cup of Bisquick, 1/2 Cup of Milk, and 2 eggs together for a base. (put about 1 tablespoon in each muffin cup)
Top with about 1/4 cup of any “fillings” you want. – Cheeseburger, Pizza, BLT, Chicken and Veggies, etc…. You can mix it up in the pan (any meat should already be cooked)
Then top with one more tablespoon of the “Bisquick Mixture” – and bake at 375 for 25-30.
| l lb Spaghetti Noodles, cooked 6 Cloves garlic – Thinly cut 1/2 C Olive Oil 4 – 6 Pepperoncini, Sliced |
Salt & Pepper 1/4 C Chopped Italian Parsley 1 C Grated Cheese (Parmigiano-Reggiano) Red Pepper Flakes |
DIRECTIONS:
| 1. | Cook Spaghetti. |
| 2. | Over medium heat in skillet combine Garlic, Olive Oil and Pepperoncini. |
| 3. | Remove from Heat, Pour over Pasta, with Salt and Pepper and red pepper flakes. Mix with Parsley and Half Cheese. |
| 4. | Serve topped with Cheese. |
| 3 Large Russet Potatoes, Cubed
1 Celery Stick 1 Carrot 1 Large Onion, Diced 5 Cups Water |
4 Cubes chicken Bullion
Salt& Pepper to Taste Parsley 2 tsp Butter 12 oz. Evaporated Milk |
DIRECTIONS:
| 1. | Combine all ingredients into Slow Cooker, except Milk |
| 2. | Cook on low for 8 -10 hours |
| 3. | Add Milk in the last hour. |
| 1/2 C Olive Oil2 C Flour1 Onion, Chopped
1 Green Pepper, Chopped 1 Stick Celery, Chopped 2 Tomatoes, Diced 1lb Andouille Sausage |
1/2 tsp Cayenne Pepper1/2 tsp White Pepper
1/2 Black Pepper 1/2 tsp Thyme 1lb Smoked Sausage 6 c Chicken Broth 1 1/2 lb Chicken, Cubed |
DIRECTIONS:
| 1. | Saute Oil and Flour to make Brown roux, stir constantly. When Color is that of peanut butter add onion, bell pepper and celery, stir well and turn off heat. |
| 2. | Transfer to Slow Cooker, add all other ingredients, stir to mix. |
| 3. | Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours. Server over Steamed Rice |