QUICK DINNER —
Mix 1/2 cup of Bisquick, 1/2 Cup of Milk, and 2 eggs together for a base. (put about 1 tablespoon in each muffin cup)
Top with about 1/4 cup of any “fillings” you want. – Cheeseburger, Pizza, BLT, Chicken and Veggies, etc…. You can mix it up in the pan (any meat should already be cooked)
Then top with one more tablespoon of the “Bisquick Mixture” – and bake at 375 for 25-30.
| l lb Spaghetti Noodles, cooked 6 Cloves garlic – Thinly cut 1/2 C Olive Oil 4 – 6 Pepperoncini, Sliced |
Salt & Pepper 1/4 C Chopped Italian Parsley 1 C Grated Cheese (Parmigiano-Reggiano) Red Pepper Flakes |
DIRECTIONS:
| 1. | Cook Spaghetti. |
| 2. | Over medium heat in skillet combine Garlic, Olive Oil and Pepperoncini. |
| 3. | Remove from Heat, Pour over Pasta, with Salt and Pepper and red pepper flakes. Mix with Parsley and Half Cheese. |
| 4. | Serve topped with Cheese. |
| 3 Large Russet Potatoes, Cubed
1 Celery Stick 1 Carrot 1 Large Onion, Diced 5 Cups Water |
4 Cubes chicken Bullion
Salt& Pepper to Taste Parsley 2 tsp Butter 12 oz. Evaporated Milk |
DIRECTIONS:
| 1. | Combine all ingredients into Slow Cooker, except Milk |
| 2. | Cook on low for 8 -10 hours |
| 3. | Add Milk in the last hour. |
| 1/2 C Olive Oil2 C Flour1 Onion, Chopped
1 Green Pepper, Chopped 1 Stick Celery, Chopped 2 Tomatoes, Diced 1lb Andouille Sausage |
1/2 tsp Cayenne Pepper1/2 tsp White Pepper
1/2 Black Pepper 1/2 tsp Thyme 1lb Smoked Sausage 6 c Chicken Broth 1 1/2 lb Chicken, Cubed |
DIRECTIONS:
| 1. | Saute Oil and Flour to make Brown roux, stir constantly. When Color is that of peanut butter add onion, bell pepper and celery, stir well and turn off heat. |
| 2. | Transfer to Slow Cooker, add all other ingredients, stir to mix. |
| 3. | Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours. Server over Steamed Rice |
| 1 tbsp Olive Oil
2 Medium Onions, Chopped 1 tsp Chopped Garlic 1 tsp Salt 2 lb boneless Skinless Chicken, Cubed 2 Cans Green Chile’s, Drained |
2 Cup Chicken BrothFresh Cilantro
1 tbsp Cumin 1/8 tsp Cayenne Pepper 2 Cans Great Northern Beans |
DIRECTIONS:
| 1. | In Dutch Oven heat Oil over medium heat, add onions & garlic |
| 2. | Cook 4-5 minutes till onions are soft |
| 3. | Stir in cumin, salt, Cayenne Pepper, Chicken. |
| 4. | Cook 6-7 Minutes till Chicken is lightly Browned |
| 5. | Stir in beans, Chiles & Broth. Heat to a Boil, Reduce heat to medium Low |
| 6. | Cover and cook for 20-25 Minutes |