Archive for March, 2017

Mar 14 2017

Aglio e Olio

┬áThis is one of my wife’s favorite dishes. Thought I should share it for others to try.

l lb Spaghetti Noodles, cooked
6 Cloves garlic – Thinly cut
1/2 C Olive Oil
4 – 6 Pepperoncini, Sliced
Salt & Pepper
1/4 C Chopped Italian Parsley
1 C Grated Cheese (Parmigiano-Reggiano)
Red Pepper Flakes

DIRECTIONS:

1. Cook Spaghetti.
2. Over medium heat in skillet combine Garlic, Olive Oil and Pepperoncini.
3. Remove from Heat, Pour over Pasta, with Salt and Pepper and red pepper flakes. Mix with Parsley and Half Cheese.
4. Serve topped with Cheese.
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