Mar 24 2014

Creamy Potato Soup

3 Large Russet Potatoes, Cubed

1 Celery Stick

1 Carrot

1 Large Onion, Diced

5 Cups Water

4 Cubes chicken Bullion

Salt& Pepper to Taste

Parsley

2 tsp Butter

12 oz. Evaporated Milk

DIRECTIONS:

1. Combine all ingredients into Slow Cooker, except Milk
2. Cook on low for 8 -10 hours
3. Add Milk in the last hour.
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