Mix all in large bowl, If mixture is too moist add bread crumbs. Bake balls @375 degrees for 15-20 Minutes.
Makes approx 40
In Sauce Pan over medium heat Water, Vinegar, Salt and Sugar. Boil 5 minutes. Add Garlic to Canning Jar, add Mixture and Red Pepper Flakes. Seal and Store in Refrigerator for up to 3 weeks.
Meatballs – Enough to fill bottom of casserole Pan
Sauce
Mozterella Cheese
Basil
Cook Meatballs in Glass Dish for 30 Minutes at 350 Degrees. Add Sauce to cover Meatballs fully (16 oz), Sprinkle fresh basil over evenly. Sprinkle cheese evenly over Sauce to completely cover. Cook for 15 more minutes to melt cheese and warm Sauce.
QUICK DINNER —
Mix 1/2 cup of Bisquick, 1/2 Cup of Milk, and 2 eggs together for a base. (put about 1 tablespoon in each muffin cup)
Top with about 1/4 cup of any “fillings” you want. – Cheeseburger, Pizza, BLT, Chicken and Veggies, etc…. You can mix it up in the pan (any meat should already be cooked)
Then top with one more tablespoon of the “Bisquick Mixture” – and bake at 375 for 25-30.
| l lb Spaghetti Noodles, cooked 6 Cloves garlic – Thinly cut 1/2 C Olive Oil 4 – 6 Pepperoncini, Sliced |
Salt & Pepper 1/4 C Chopped Italian Parsley 1 C Grated Cheese (Parmigiano-Reggiano) Red Pepper Flakes |
DIRECTIONS:
| 1. | Cook Spaghetti. |
| 2. | Over medium heat in skillet combine Garlic, Olive Oil and Pepperoncini. |
| 3. | Remove from Heat, Pour over Pasta, with Salt and Pepper and red pepper flakes. Mix with Parsley and Half Cheese. |
| 4. | Serve topped with Cheese. |
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