{"id":135,"date":"2014-02-28T20:00:52","date_gmt":"2014-02-28T20:00:52","guid":{"rendered":"http:\/\/dads-kitchen.com\/?p=135"},"modified":"2014-02-28T20:00:52","modified_gmt":"2014-02-28T20:00:52","slug":"gumbo-chicken-adouillo","status":"publish","type":"post","link":"https:\/\/dads-kitchen.com\/?p=135","title":{"rendered":"Gumbo, Chicken Adouillo"},"content":{"rendered":"<h2><\/h2>\n<div>\n<table border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>1\/2 C Olive Oil2 C Flour1 Onion, Chopped<\/p>\n<p>1 Green Pepper, Chopped<\/p>\n<p>1 Stick Celery, Chopped<\/p>\n<p>2 Tomatoes, Diced<\/p>\n<p>1lb Andouille Sausage<\/td>\n<td>1\/2 tsp Cayenne Pepper1\/2 tsp White Pepper<\/p>\n<p>1\/2 Black Pepper<\/p>\n<p>1\/2 tsp Thyme<\/p>\n<p>1lb Smoked Sausage<\/p>\n<p>6 c Chicken Broth<\/p>\n<p>1 1\/2 lb Chicken, Cubed<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p>DIRECTIONS:<\/p>\n<div>\n<table border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>1.<\/td>\n<td>Saute Oil and Flour to make Brown roux, stir constantly. When Color is that of peanut butter add onion, bell pepper and celery, stir well and turn off heat.<\/td>\n<\/tr>\n<tr>\n<td>2.<\/td>\n<td>Transfer to Slow Cooker, add all other ingredients, stir to mix.<\/td>\n<\/tr>\n<tr>\n<td>3.<\/td>\n<td>Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours. Server over Steamed Rice<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 C Olive Oil2 C Flour1 Onion, Chopped 1 Green Pepper, Chopped 1 Stick Celery, Chopped 2 Tomatoes, Diced 1lb Andouille Sausage 1\/2 tsp Cayenne Pepper1\/2 tsp White Pepper 1\/2 Black Pepper 1\/2 tsp Thyme 1lb Smoked Sausage 6 c [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29,31],"tags":[],"class_list":["post-135","post","type-post","status-publish","format-standard","hentry","category-main-course","category-slow-cooker"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p289qy-2b","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/dads-kitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dads-kitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dads-kitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dads-kitchen.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/dads-kitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=135"}],"version-history":[{"count":3,"href":"https:\/\/dads-kitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/135\/revisions"}],"predecessor-version":[{"id":152,"href":"https:\/\/dads-kitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/135\/revisions\/152"}],"wp:attachment":[{"href":"https:\/\/dads-kitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dads-kitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dads-kitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}